Mango Salsa

You'll also love this salsa served with beef, fish, shrimp, or tortilla chips.

This recipe goes with Macadamia-Mango Chicken, Macadamia-Mango Chicken

Yield: 2 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 ripe mangoes (about 1 pound), peeled and diced*
  • 1 medium-size red bell pepper, diced
  • 1 jalapeño pepper, seeded and diced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1 small red onion, chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt

Preparation

  1. Stir together all ingredients; cover and chill at least 2 hours.
  2. *1 (26-ounce) jar refrigerated mango slices may be substituted.
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