Mango Salsa

This recipe goes with Spinach Corn Bread With Mango Salsa

Yield: 2 cups (serving size: about 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 31
  • Calories from fat: 3%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 8g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 67mg
  • Calcium: 7mg

Ingredients

  • 2 cups diced peeled mango (about 2 large)
  • 1/4 cup fresh lime juice
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 jalapeño pepper, seeded and minced

Preparation

  1. Combine all of the ingredients in a medium bowl.
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