Mango Salsa

Recipe from


Ingredients

2 ripe mangoes, peeled and diced
1 medium-size red bell pepper, diced
1 jalapeño pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
1 small purple onion, chopped
2 tablespoons honey
1 tablespoon fresh lime juice
1/4 teaspoon ground red pepper
1/4 teaspoon salt

Preparation

Stir together all ingredients. Cover and chill at least 2 hours.

Note:

January 2004