Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Mango Salad

Create a colorful and healthy salad by combining mango slices, tomato, cucumber, corn and basil and a lime vinaigrette, then tossing with arugula.   It's a great choice for summer entertaining.

Southern Living SEPTEMBER 2011

  • Yield: Makes 6 to 8 servings
  • Hands-on:25 Minutes
  • Total:2 Hours, 25 Minutes

Ingredients

  • 2 mangoes, peeled and cut into thin slices
  • 1 1/2 cups halved, seeded, and sliced English cucumber
  • 1 1/2 cups halved baby heirloom tomatoes
  • 1 1/2 cups fresh corn kernels

Preparation

Toss together first 7 ingredients in a large bowl; cover and chill 2 hours. Toss with arugula just before serving.

advertisement

Go to full version of

Mango Salad recipe

advertisement