Mango Salad Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Side Dishes

Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Mango Salad

Create a colorful and healthy salad by combining mango slices, tomato, cucumber, corn and basil and a lime vinaigrette, then tossing with arugula. It's a great choice for summer entertaining.

Southern Living SEPTEMBER 2011

Yield: Makes 6 to 8 servings
Hands-on:25 Minutes
Total:2 Hours, 25 Minutes

Ingredients

2 mangoes, peeled and cut into thin slices
1 1/2 cups halved, seeded, and sliced English cucumber
1 1/2 cups halved baby heirloom tomatoes
1 1/2 cups fresh corn kernels

1/2 cup diced red onion
1/2 cup chopped fresh basil
Fresh Lime Vinaigrette
4 cups fresh arugula

Preparation

Toss together first 7 ingredients in a large bowl; cover and chill 2 hours. Toss with arugula just before serving.

Go to full version of

Mango Salad recipe