Mango Riblet Wrap

Photo: robinarroyave

Yield: 2 servings
Community Recipe from


  • 3 tablespoon(s) vegan Ranch Dressing
  • 1 tablespoon(s) orange juice
  • 1/8 teaspoon(s) hot pepper sauce
  • 2 cup(s) finely shredded cabbage or cole slaw mix
  • 1 package(s) MorningStar Farms® Hickory BBQ Riblets
  • 2 spinach, red pepper or flour tortillas, warmed
  • 1/2 mango pitted, peeled and sliced lengthwise
  • 1 tablespoon(s) green onions sliced


  1. 1. In medium bowl stir together dressing, orange juice and pepper sauce. Add cabbage. Toss until cabbage is coated with dressing mixture. Set aside.

  2. 2. Cook MORNINGSTAR FARMS HICKORY BBQ RIBLETS according to package directions. Cut each portion into fourths, making 8 total pieces.

  3. 3. Spoon cabbage mixture onto the centers of tortillas. Top each with 4 riblet pieces, half of the mango slices and half of the green onion. Roll up. Serve immediately.
February 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mango Riblet Wrap Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy