Mango Riblet Wrap
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- 3 tablespoon(s) vegan Ranch Dressing
- 1 tablespoon(s) orange juice
- 1/8 teaspoon(s) hot pepper sauce
- 2 cup(s) finely shredded cabbage or cole slaw mix
- 1 package(s) MorningStar FarmsÂ® Hickory BBQ Riblets
- 2 spinach, red pepper or flour tortillas, warmed
- 1/2 mango pitted, peeled and sliced lengthwise
- 1 tablespoon(s) green onions sliced
- 1. In medium bowl stir together dressing, orange juice and pepper sauce. Add cabbage. Toss until cabbage is coated with dressing mixture. Set aside.
- 2. Cook MORNINGSTAR FARMS HICKORY BBQ RIBLETS according to package directions. Cut each portion into fourths, making 8 total pieces.
- 3. Spoon cabbage mixture onto the centers of tortillas. Top each with 4 riblet pieces, half of the mango slices and half of the green onion. Roll up. Serve immediately.
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
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Mango Riblet Wrap Recipe at a Glance
- COURSE: Sandwiches