Mango Quinoa Salad

http://www.ourbestbites.com/2011/05/mango-quinoa-salad/ : Delicious

Yield: 4 servings
Community Recipe from

Ingredients

  • 2 cup(s) quinoa cooked, at room temperature or chilled
  • 14 ounce(s) black beans drained and rinsed
  • 1 whole(s) mango peeled, diced
  • 1 whole(s) red bell pepper diced
  • 6 whole(s) green onions thinly sliced
  • 1/2 cup(s) cilantro chopped
  • 4 tablespoon(s) red wine vinegar
  • 3 tablespoon(s) extra virgin olive oil
  • 1-2 tablespoon(s) lime juice fresh
  • 1 pinch(s) salt
  • 1 pinch(s) black pepper freshly cracked

Preparation

  1. *Quinoa can be cooked in water or broth. I suggest using vegetable or chicken broth for enhanced flavor, but plain water works great too.

  2. Place cooked quinoa in a large bowl. Add mango, red pepper, green onion, black beans, and cilantro. In a small bowl combine vinegar, olive oil, and lime juice. Whisk until smooth and pour on top of salad. Toss to combine and add salt and pepper to taste. Chill for at least one hour before serving. *Can be served on bed of lettuce with a side of pineapple
January 2014

This recipe is a personal recipe added by inboxutah and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mango Quinoa Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy