Mango Pork with Wild Rice Pilaf

  • LindsayC Posted: 09/30/09
    Worthy of a Special Occasion

    Not fabulous, but it was decent enough. The pork didn't have much flavor due to the lack of a marinating step, but I liked the quick cooking combo of stove/oven. I don't think that would have worked well with a marinade. The rice was tasy, but I accidentally bought a wild rice mix that contained brown rice, so it took 50 minutes to cook while the pork only took about 30 total.

  • Saecca Posted: 12/31/09
    Worthy of a Special Occasion

    Pretty good and easy to make. You need to make the rice with green onions because the pork alone will fall short of satisfying. I used lean pork tenderloin instead. Good for a weeknight where you a super busy.

  • Peggy1785 Posted: 01/04/12
    Worthy of a Special Occasion

    I followed the directions but used lemon instead of lime for rind and juice. I thought it was good except I had to cook the meat longer.

advertisement

More From Cooking Light