Not fabulous, but it was decent enough. The pork didn't have much flavor due to the lack of a marinating step, but I liked the quick cooking combo of stove/oven. I don't think that would have worked well with a marinade. The rice was tasy, but I accidentally bought a wild rice mix that contained brown rice, so it took 50 minutes to cook while the pork only took about 30 total.
Mango Pork with Wild Rice Pilaf
Comments and Reviews 1-3 of 3
LindsayC Posted: 09/30/09
Saecca Posted: 12/31/09
Pretty good and easy to make. You need to make the rice with green onions because the pork alone will fall short of satisfying. I used lean pork tenderloin instead. Good for a weeknight where you a super busy.
Peggy1785 Posted: 01/04/12
I followed the directions but used lemon instead of lime for rind and juice. I thought it was good except I had to cook the meat longer.