Photo: Jennifer Davick; Styling: Linda Hirst
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 4 servings

This no-cook recipe only takes 15 minutes total and is the perfect dish to remind you of summer with flavors of crab, mango and pineapple.

How to Make It

Whisk together first 6 ingredients and 2 tablespoons chives in a large bowl. Add crabmeat and next 4 ingredients; toss gently to coat. Divide lettuce leaves evenly among 4 plates, and top evenly with crab mixture. Sprinkle with black pepper, cilantro sprigs, and remaining 2 tablespoons chives.

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