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Photo: Jennifer Davick; Styling: Jan Gautro Photo by: Photo: Jennifer Davick; Styling: Jan Gautro

Mango Pico de Gallo

This recipe goes with Sweet-and-Spicy Salmon Tacos

Coastal Living MAY 2011

  • Yield: Makes 1 1/4 cups

Ingredients

  • 1 cup finely diced mango
  • 1/4 cup finely diced red onion
  • 1/2 to 1 teaspoon minced chipotle pepper in adobo sauce
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice

Preparation

Combine all ingredients in a small bowl.

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Mango Pico de Gallo Recipe

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