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Mango Pico de Gallo

Photo: Jennifer Davick; Styling: Jan Gautro
Yield Makes 1 1/4 cups

Ingredients

  • 1 cup finely diced mango
  • 1/4 cup finely diced red onion
  • 1/2 to 1 teaspoon minced chipotle pepper in adobo sauce
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice

How to Make It

  1. Combine all ingredients in a small bowl.