Mango Pickle

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 pinch(s) Asafoetida
  • 1 cup(s) Grated Coconut
  • 3 Green Chillies
  • 1 teaspoon(s) Mustard Seeds
  • 2 teaspoon(s) Oil
  • 2 whole(s) Raw mango Peeled and cut to small pieces
  • salt - As required


  1. 1)Cut raw mango into small pieces.

  2. 2)Grind it with grated coconut by adding little water, one green chilly and salt.

  3. 3)Heat oil in a pan and add mustard seeds. When it splutters, add asafoetida and pieces of the other green chilly.

  4. 4)Pour it on the chutney.
March 2010

This recipe is a personal recipe added by recipeuser and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mango Pickle Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy