Mango Pickle

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Ingredients

  • 1 pinch(s) Asafoetida
  • 1 cup(s) Grated Coconut
  • 3 Green Chillies
  • 1 teaspoon(s) Mustard Seeds
  • 2 teaspoon(s) Oil
  • 2 whole(s) Raw mango Peeled and cut to small pieces
  • salt - As required

Preparation

  1. 1)Cut raw mango into small pieces.

  2. 2)Grind it with grated coconut by adding little water, one green chilly and salt.

  3. 3)Heat oil in a pan and add mustard seeds. When it splutters, add asafoetida and pieces of the other green chilly.

  4. 4)Pour it on the chutney.
March 2010

This recipe is a personal recipe added by recipeuser and has not been tested or endorsed by MyRecipes.

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