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Community Recipe
from [ETWOcooks]
Mango-Peach Sangria

Mango-Peach Sangria

Food & Wine July 2009

  • Yield: 4 servings ( Serving Size: servings )
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 1/3 c. sugar
  • 1/3 c. water
  • 1 c. Grand Marnier
  • 1 Bottle Viognier
  • 1 Chopped Mango
  • 2 Peaches, cut into thin wedges
  • 1/4 c. mint

Preparation

Make simple syrup.

Transfer to pitcher and refrigerate until cold.

Stir in Grand Marnier, 1 bottle Viognier, 1 chopped mango, 2 peaches cut into thin wedges and mint; serve immediately.

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Mango-Peach Sangria recipe

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