Food & Wine July 2009
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- 1/3 c. sugar
- 1/3 c. water
- 1 c. Grand Marnier
- 1 Bottle Viognier
- 1 Chopped Mango
- 2 Peaches, cut into thin wedges
- 1/4 c. mint
- Make simple syrup.
- Transfer to pitcher and refrigerate until cold.
- Stir in Grand Marnier, 1 bottle Viognier, 1 chopped mango, 2 peaches cut into thin wedges and mint; serve immediately.
This recipe is a personal recipe added by ETWOcooks and has not been tested or endorsed by MyRecipes.
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Mango-Peach Sangria Recipe at a Glance
- COURSE: Beverages, Alcoholic