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Mango-Passion Fruit Gelato

Photo: Randy Mayor; Styling: Melanie J. Clarke
Yield 7 cups (serving size: 1/2 cup)
Passion fruit nectar adds a sweet, tart flavor to this creamy ice cream. You'll find passion fruit nectar in the juice section of the supermarket. 

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 3 cups chopped peeled mango (about 2 mangoes)
  • 2 cups passion fruit nectar
  • 1 1/2 cups half-and-half

Nutrition Information

  • calories 130
  • caloriesfromfat 21 %
  • fat 3.1 g
  • satfat 1.9 g
  • monofat 0.9 g
  • polyfat 0.1 g
  • protein 1 g
  • carbohydrate 26 g
  • fiber 0.6 g
  • cholesterol 10 mg
  • iron 0.1 mg
  • sodium 12 mg
  • calcium 32 mg

How to Make It

  1. Combine sugar and water in a medium saucepan, and bring to a boil, stirring until the sugar dissolves. Place sugar mixture and mango in a blender; process until smooth. Pour into a large bowl; cool completely. Stir in the nectar and half-and-half.

  2. Pour mango mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.