Mango-Passion Fruit Gelato

Mango-Passion Fruit Gelato Recipe
Photo: Randy Mayor; Styling: Melanie J. Clarke
Passion fruit nectar adds a sweet, tart flavor to this creamy ice cream. You'll find passion fruit nectar in the juice section of the supermarket. 

Yield:

7 cups (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 130
Caloriesfromfat 21 %
Fat 3.1 g
Satfat 1.9 g
Monofat 0.9 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 26 g
Fiber 0.6 g
Cholesterol 10 mg
Iron 0.1 mg
Sodium 12 mg
Calcium 32 mg

Ingredients

1 cup sugar
1 cup water
3 cups chopped peeled mango (about 2 mangoes)
2 cups passion fruit nectar
1 1/2 cups half-and-half

Preparation

Combine sugar and water in a medium saucepan, and bring to a boil, stirring until the sugar dissolves. Place sugar mixture and mango in a blender; process until smooth. Pour into a large bowl; cool completely. Stir in the nectar and half-and-half.

Pour mango mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Note:

July 2001
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