Yield
7 cups (serving size: 1/2 cup)
Photo: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Step 1

Combine sugar and water in a medium saucepan, and bring to a boil, stirring until the sugar dissolves. Place sugar mixture and mango in a blender; process until smooth. Pour into a large bowl; cool completely. Stir in the nectar and half-and-half.

Step 2

Pour mango mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

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