Mango-Papaya Salsa

This recipe goes with Chile-Crusted Scallops with Mango-Papaya Salsa

Yield: 4 servings (serving size: 1/4 cup)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 34
  • Calories from fat: 0.0%
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 6.3g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 147mg
  • Calcium: 9mg

Ingredients

  • 1/2 cup coarsely chopped peeled papaya
  • 1/2 cup coarsely chopped ripe mango
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced shallot (about 1 small)
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt

Preparation

  1. 1. Combine all ingredients in a bowl.
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