Mango-Papaya Salsa
This recipe goes with Grilled Turkey Tenderloins With Mango-Papaya Salsa
Yield: 2 1/3 cups (serving size: about 1/2 cup)
Recipe from
More From Oxmoor House
Ingredients
- 3/4 cup diced peeled mango
- 3/4 cup diced peeled papaya
- 1/2 cup diced red onion
- 1/2 cup diced plum tomato
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 teaspoons olive oil
- 1 1/2 teaspoons grated lime rind
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
Preparation
- Combine all ingredients in a medium bowl; toss gently. Cover and chill.
Mango-Papaya Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook
- CUISINE: Mediterranean
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
-
Tropical Yellow Tomato Salsa
Cooking Light -
Avocado-Mango Salsa
Southern Living -
Pineapple Salsa
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy