Wrapped in papery brown husks, tomatillos look like small green tomatoes, but their pulp is firm rather than juicy and peppered with tiny seeds. Frequently used in Southwestern cooking, they bring a refreshing citrus taste to recipes.
Southern Living JULY 2008
1. Chop tomatillos. Stir together tomatillos, mangoes, and remaining ingredients. Cover and chill 3 hours.
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