Mango-Papaya Salsa
Wrapped in papery brown husks, tomatillos look like small green tomatoes, but their pulp is firm rather than juicy and peppered with tiny seeds. Frequently used in Southwestern cooking, they bring a refreshing citrus taste to recipes.
Yield: Makes about 8 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Chill:
3 Hours
Ingredients
- 6 fresh tomatillos, husks removed
- 3 mangoes, chopped
- 1 papaya, chopped
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 1/2 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
Preparation
- 1. Chop tomatillos. Stir together tomatillos, mangoes, and remaining ingredients. Cover and chill 3 hours.
Mango-Papaya Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American, Southwest
- MAIN INGREDIENT: Fruits
- OCCASION: Summer
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
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Tropical Yellow Tomato Salsa
Cooking Light -
Avocado-Mango Salsa
Southern Living -
Pineapple Salsa
Oxmoor House
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