Mango-Papaya Salsa

recipe

Yield:

4 servings (serving size: 1/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes

Nutritional Information

Calories 34
Caloriesfromfat 0.0 %
Fat 1.2 g
Satfat 0.2 g
Monofat 0.9 g
Polyfat 0.1 g
Protein 0.3 g
Carbohydrate 6.3 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 147 mg
Calcium 9 mg

Ingredients

1/2 cup coarsely chopped peeled papaya
1/2 cup coarsely chopped ripe mango
2 tablespoons fresh lime juice
1 tablespoon minced shallot (about 1 small)
1 tablespoon chopped fresh cilantro
1 teaspoon olive oil
1/4 teaspoon salt

Preparation

1. Combine all ingredients in a bowl.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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