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Mango-Papaya Salsa

Prep time 6 mins
Yield 4 servings (serving size: 1/4 cup)

Ingredients

  • 1/2 cup coarsely chopped peeled papaya
  • 1/2 cup coarsely chopped ripe mango
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced shallot (about 1 small)
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt

Nutrition Information

  • calories 34
  • caloriesfromfat 0.0 %
  • fat 1.2 g
  • satfat 0.2 g
  • monofat 0.9 g
  • polyfat 0.1 g
  • protein 0.3 g
  • carbohydrate 6.3 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 147 mg
  • calcium 9 mg

How to Make It

  1. Combine all ingredients in a bowl.

Cooking Light Fresh Food Fast Weeknight Meals