Prep Time
20 Mins
Chill Time
3 Hours
Yield
Makes about 8 cups

Wrapped in papery brown husks, tomatillos look like small green tomatoes, but their pulp is firm rather than juicy and peppered with tiny seeds. Frequently used in Southwestern cooking, they bring a refreshing citrus taste to recipes.

How to Make It

Chop tomatillos. Stir together tomatillos, mangoes, and remaining ingredients. Cover and chill 3 hours.

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