Mango-Papaya Salsa

recipe

Yield:

2 1/3 cups (serving size: about 1/2 cup)

Recipe from

Oxmoor House

Ingredients

3/4 cup diced peeled mango
3/4 cup diced peeled papaya
1/2 cup diced red onion
1/2 cup diced plum tomato
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons olive oil
1 1/2 teaspoons grated lime rind
1/8 teaspoon salt
1/8 teaspoon ground red pepper

Preparation

Combine all ingredients in a medium bowl; toss gently. Cover and chill.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
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