Mango-Papaya Daiquiri

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1 (10-oz.) box frozen strawberries in syrup, thawed
  • 1/2 cup cubed mango
  • 1/2 cup cubed papaya
  • 1/2 cup coconut rum
  • 1/2 cup pineapple juice
  • 1/4 cup cream of coconut

Preparation

  1. 1. Puree strawberries in a blender until smooth. Divide strawberry puree evenly among 4 tall glasses.
  2. 2. Place ice in blender; add mango and next 4 ingredients. Process until smooth. Pour mango-papaya mixture evenly over strawberry puree in glasses.
  3. "Warm" Ice: Slightly melted ice blends a better drink, Ernie says. He suggests letting the ice sit out at room temperature for about 30 minutes before using. "It should be wet to the touch without sticking to your fingers," he explains.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mango-Papaya Daiquiri Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy