Serves: 8
Photo: Greg Dupree Styling: Heather Chadduck Hillegas 

How to Make It

Step 1

Peel mangoes; coarsely chop fruit. Process mango, orange juice, water, sugar, lime juice, and salt in a blender until smooth. Pour mixture into an 8-inch square baking dish. Freeze until firm, about 4 hours, scraping mixture with a fork every 30 minutes.

Step 2

Divide mixture evenly among 8 small glasses. Drizzle with tequila, and sprinkle with lime zest.

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