Mango Mojito

Becky Luigart-Stayner

This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee.

Yield: 1 serving (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 205
  • Calories from fat: 0.0
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 28.3g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 14mg
  • Calcium: 6mg

Ingredients

  • 2 lime wedges
  • 5 fresh mint leaves
  • 1/4 cup club soda
  • 3 tablespoons rum
  • 2 tablespoons Simple Syrup
  • 1 tablespoon mango nectar
  • Crushed ice

Preparation

  1. Squeeze the lime wedges into a small glass; add wedges and mint to glass. Crush with the back of a spoon for 30 seconds. Add soda, rum, Simple Syrup, and nectar; stir gently. Serve over ice.
  2. Note: Nutritional analysis includes Simple Syrup.
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