Mango Mojito
Becky Luigart-Stayner
This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee.
Yield: 1 serving (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 205
- Calories from fat: 0.0
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 28.3g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 14mg
- Calcium: 6mg
Ingredients
- 2 lime wedges
- 5 fresh mint leaves
- 1/4 cup club soda
- 3 tablespoons rum
- 2 tablespoons Simple Syrup
- 1 tablespoon mango nectar
- Crushed ice
Preparation
- Squeeze the lime wedges into a small glass; add wedges and mint to glass. Crush with the back of a spoon for 30 seconds. Add soda, rum, Simple Syrup, and nectar; stir gently. Serve over ice.
- Note: Nutritional analysis includes Simple Syrup.
Mango Mojito Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining
- CUISINE: American
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Spring, Summer
- PUBLICATION: Cooking Light
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