Mango Mojito

Mango Mojito Recipe
Becky Luigart-Stayner
This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee.

Yield:

1 serving (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 205
Caloriesfromfat 0.0
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 28.3 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 14 mg
Calcium 6 mg

Ingredients

2 lime wedges
5 fresh mint leaves
1/4 cup club soda
3 tablespoons rum
2 tablespoons Simple Syrup
1 tablespoon mango nectar
Crushed ice

Preparation

Squeeze the lime wedges into a small glass; add wedges and mint to glass. Crush with the back of a spoon for 30 seconds. Add soda, rum, Simple Syrup, and nectar; stir gently. Serve over ice.

Note: Nutritional analysis includes Simple Syrup.

Victoria Shearer,

Cooking Light

April 2005
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