Mango and Mint Chutney

Ingredients

• 1 tablespoon olive oil
• 1/4 cup finely chopped red onion
• 2 tablespoons minced peeled fresh ginger
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 cup packed brown sugar
• 1/2 cup cider vinegar
• 1/4 cup raisins
• 2 teaspoons Homemade Curry Powder
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 3 1/4 cups diced peeled mango
• 1/4 cup chopped fresh mint

Preparation

1. Heat oil in a large nonstick skillet over medium heat. Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally. Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes. Increase heat to medium-high. Add the mango, and cook for 4 minutes or until liquid almost evaporates. Stir in mint.