Prep Time
5 Mins
Cook Time
2 Mins
Yield
4 servings (serving size: 1/4 cup mango, 1/3 cup ice cream, and 2 tablespoons raspberry sauce)

Melba sauce is a classic sweet raspberry sauce and is often used as a dessert sauce for fruits, cakes, custards, and chocolate desserts.

How to Make It

Step 1

Combine raspberries and water in a blender; process until smooth. Strain into a small saucepan; discard seeds. Stir in sugar. Cook over medium heat 2 minutes or until sugar dissolves, stirring often. Chill, if desired.

Step 2

Divide mango evenly among each of 4 dessert bowls; top each with ice cream and raspberry sauce.

Oxmoor House Healthy Eating Collection

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