I used olive oil mayo since it overall has a better low fat taste and my local store was out of regular peach chuttney so I got the "hot" peach chuttney and honestly, that extra heat made this 5 stars. I rated it at 3 because for me, it really needs the sweat and spicey to compliment the Thai burger I paired it with. Great base recipe and easy to tweak.
Mango Mayonnaise
Yield: 1/3 cup
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 54
- Fat: 4g
- Saturated fat: 0.8g
- Protein: 0g
- Carbohydrate: 4.1g
- Cholesterol: 4mg
- Iron: 0.1mg
- Sodium: 172mg
- Calories from fat: 67%
- Fiber: 0g
- Calcium: 0.1mg
Ingredients
- 1/4 cup light mayonnaise
- 1 1/2 tablespoons mango chutney
- 1/2 tablespoon minced fresh cilantro
Preparation
- Combine all ingredients. Let stand 5 minutes before serving.
Mango Mayonnaise Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: No-Cook
- CUISINE: Thai
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
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