Great! I reduced everything by 1/4 so that it would fit in our ice cream maker better. Also, I made a mango-raspberry sauce to serve with it, which was good. (I blended 2 mangoes, 1/3 c raspberries, 1 T lemon juice, and 2 T agave nectar until smooth.)
Mango Mascarpone Ice Cream
jmhilt Posted: 08/08/09
bellablue05 Posted: 06/12/12
Good recipe. I didn't strain the mango through a seive like it called for and it came out just fine. Not sure why it asks you to do that, my ice cream came out very smooth regardless. It actually took less time for my ice cream maker to freeze it since I didn't strain the mango. The ingredients are very pricey as well. Almost $15 to make it.
sarabranscum Posted: 06/08/14
I used Champagne mangos and the step of putting them through a sieve could have been skipped. It might depend on how fibrous the mangos might be.