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Mango Martini

Mango Martini

Enjoy a fun twist on the classic martini that uses rum and tropical fruit for flavor in this easy drink recipe.

Cooking Light SEPTEMBER 2004

  • Yield: 1 serving (serving size: about 1/2 cup)

Ingredients

  • Crushed ice
  • 1/4 cup white rum
  • 2 tablespoons Triple Sec (orange-flavored liqueur)
  • 2 tablespoons mango juice
  • 2 teaspoons fresh lime juice
  • Mango slices (optional)

Preparation

Place crushed ice in a martini shaker. Add rum, liqueur, and juices; shake to combine. Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 247
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 16.4g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2.8mg
  • Calcium: 4.2mg
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Mango Martini recipe

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