Mango Martini

Enjoy a fun twist on the classic martini that uses rum and tropical fruit for flavor in this easy drink recipe.

Yield: 1 serving (serving size: about 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 247
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 16.4g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2.8mg
  • Calcium: 4.2mg

Ingredients

  • Crushed ice
  • 1/4 cup white rum
  • 2 tablespoons Triple Sec (orange-flavored liqueur)
  • 2 tablespoons mango juice
  • 2 teaspoons fresh lime juice
  • Mango slices (optional)

Preparation

  1. Place crushed ice in a martini shaker. Add rum, liqueur, and juices; shake to combine. Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mango Martini Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy