Mango Martini

recipe
Enjoy a fun twist on the classic martini that uses rum and tropical fruit for flavor in this easy drink recipe.

Yield:

1 serving (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 247
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.3 g
Carbohydrate 16.4 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2.8 mg
Calcium 4.2 mg

Ingredients

Crushed ice
1/4 cup white rum
2 tablespoons Triple Sec (orange-flavored liqueur)
2 tablespoons mango juice
2 teaspoons fresh lime juice
Mango slices (optional)

Preparation

Place crushed ice in a martini shaker. Add rum, liqueur, and juices; shake to combine. Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.

Maira Isabel Morales,

Cooking Light

September 2004
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