- 1.25 ounces Captain Morgan Parrot Bay Mango Rum
- 1.5 ounces margarita mix
- 1.5 ounces pineapple juice
- .25 ounce orgeat syrup
- .25 ounce grenadine
- 1 slice pineapple
How to Make It
Add Captain Morgan Parrot Bay Mango Rum, margarita mix, pineapple juice, orgeat syrup, and grenadine.
Shake with ice and pour into glass.
Garnish with pineapple slice and cherry.