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Mango Mai Tai

Yield 1 serving
Mai Tai is the Tahitian word for "good." Take it from good to great by trying this mango rum version.


  • 1.25 ounces Captain Morgan Parrot Bay Mango Rum
  • 1.5 ounces margarita mix
  • 1.5 ounces pineapple juice
  • .25 ounce orgeat syrup
  • .25 ounce grenadine
  • 1 slice pineapple

How to Make It

  1. Add Captain Morgan Parrot Bay Mango Rum, margarita mix, pineapple juice, orgeat syrup, and grenadine.

    Shake with ice and pour into glass.

    Garnish with pineapple slice and cherry.