Yield
5 servings (serving size: 1 cup)

How to Make It

Combine the onion, juice, 1/8 teaspoon salt, and fish in a large bowl. Let stand 10 minutes. Add the remaining 1/8 teaspoon salt, mango, red bell pepper, cilantro, and black pepper; toss gently to coat. Cover and chill 1 hour.

Parrot Club, Old San Juan, Puerto Rico

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