Mango Macadamia Crisp

  • Coolypso Posted: 09/07/10
    Worthy of a Special Occasion

    This was really, really good! I also doubled the topping, plus added more nuts on top of that, and it was perfect. I think the amount of topping called for would really be skimpy, and that's what really makes it. I may add a bit more ginger next time too - maybe in the mango. It was just barely there but was pretty overwhelmed by the mango. I served it warm with vanilla ice cream - that totally makes it delicious - make sure you have some! Overall, a wonderful recipe I'll be making again and again.

  • bmv0220 Posted: 04/16/11
    Worthy of a Special Occasion

    SO yummy! Got rave reviews from my husband (who is not a mango fan) and our guests. They said it was the highlight of the meal. I did double the topping as suggested by previous review, as well as added +/- tsp. each of cardamom and cinnamon to the mango mixture. Will definitely make this again.

  • BrendaS78 Posted: 09/11/11
    Worthy of a Special Occasion

    I made this recipe with both Mango and Peaches, since I had both on hand. I also chose to make it with pecans instead of macadamia, again because I had it and am sort on cash to buy something different. I only made half the amount of fruit and kept the amount of crisp the same given the reviews of it being skimpy. I still felt like there was way too much fruit and not nearly enough crisp. I didn't add the extra sugar or anything to the fruit, because I'm doing WW and it would have added too much points. If I would have done so, it might have made up for the lack of topping. The way I did it made it hot fruit with some crisp on every now and again. Because of my changes, it made the recipe a little less than great.

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