Hands-On Time
6 Mins
Total Time
2 Hours 36 Mins
Yield
Serves 8 (serving size: about 1/3 cup)
Oxmoor House

How to Make It

Step 1

Combine all ingredients in a bowl. Cover and chill 1 hour.

Step 2

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime zest, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Real Family Food

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