Mango-Lime Sorbet

Mango-Lime Sorbet Recipe
Oxmoor House
Depending on how sweet your mangoes are, you can add more or less lime and more or less simple syrup. To make simple syrup, combine equal parts water and granulated sugar in a saucepan; stir over low heat until the sugar dissolves. Allow to cool before using.


Serves 8 (serving size: about 1/3 cup)
Total time: 2 Hours, 36 Minutes

Recipe from

Oxmoor House

Recipe Time

Hands-On: 6 Minutes
Total: 2 Hours, 36 Minutes

Nutritional Information

Calories 93
Caloriesfromfat 0.0 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 24.7 g
Fiber 1.9 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 2 mg
Calcium 11 mg


2 1/4 cups mango puree (4 mangoes)
1/2 cup plain simple syrup
1 teaspoon grated lime rind
2 teaspoons fresh lime juice
Lime zest (optional)


1. Combine all ingredients in a bowl. Cover and chill 1 hour.

2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime zest, if desired.


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