This recipe goes with Macadamia-crusted Sea Bass with Mango-Lime Salsa
Coastal Living OCTOBER 2004
Zest limes to get 1/2 teaspoon zest; place zest in a bowl. Peel and section limes; coarsely chop segments, and add to zest. Stir in mango and remaining ingredients; set aside until ready to serve.
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