Mango-Lime Salsa

Ingredients

• 2 limes
• 2 large mangoes, peeled and diced
• 1 green onion, thinly sliced
• 1/4 cup diced red bell pepper
• 2 tablespoons chopped fresh cilantro
• 1 jalapeño pepper, seeded and minced
• 1/4 teaspoon salt

Preparation

1. Zest limes to get 1/2 teaspoon zest; place zest in a bowl. Peel and section limes; coarsely chop segments, and add to zest. Stir in mango and remaining ingredients; set aside until ready to serve.