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Mango-Lime Salsa

Yield Makes 4 servings


  • 2 limes
  • 2 large mangoes, peeled and diced
  • 1 green onion, thinly sliced
  • 1/4 cup diced red bell pepper
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • 1/4 teaspoon salt

How to Make It

  1. Zest limes to get 1/2 teaspoon zest; place zest in a bowl. Peel and section limes; coarsely chop segments, and add to zest. Stir in mango and remaining ingredients; set aside until ready to serve.