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Mango-Lime Ice

Yield 8 servings (serving size: 1/2 cup)
This tropical fruit ice gets its tangy flavor from the lime and is perfect after a spicy meal.

Ingredients

  • 2 cups chopped peeled ripe mango (about 1 1/2 pounds)
  • 1 1/4 cups sugar
  • 1 cup water
  • 1/3 cup fresh lime juice
  • 1 1/2 tablespoons grated orange rind
  • Thin lime wedges (optional)

Nutrition Information

  • calories 151
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 39.4 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 1 mg
  • calcium 7 mg

How to Make It

  1. Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mango mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with thin lime wedges, if desired.