ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mango-Lemon-Buttermilk Icebox Pie with Baked Saltine Cracker Crust

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Hands-on time 30 mins
Total time 25 mins
Yield

Makes 8 servings

Ingredients

  • 1/2 cup water
  • 1 cup chopped fresh or thawed frozen mango
  • 1 tablespoon fresh lemon juice
  • 1 (14-oz.) can sweetened condensed milk
  • 1 tablespoon loosely packed lemon zest
  • 1/4 cup fresh lemon juice
  • 2 tablespoons mango schnapps
  • 3 large egg yolks
  • 1/4 cup buttermilk
  • Saltine Cracker Crust, baked
  • Vegetable cooking spray
  • Sweetened Whipped Cream
  • Chopped fresh mango

How to Make It

  1. Bring water to a boil over medium-high heat in a saucepan. Stir in 1 cup chopped fresh or thawed frozen mango. Remove from heat, and stir in 1 Tbsp. fresh lemon juice. Process mixture in a blender until smooth.

  2. Preheat oven to 325°. Whisk together sweetened condensed milk, lemon zest, 3/4 cup mango puree, 1/4 cup lemon juice, and mango schnapps in a bowl.

  3. Beat egg yolks with a handheld mixer in a medium bowl at high speed 4 to 5 minutes or until yolks become pale and ribbons form on surface of mixture when beater is lifted. Gradually whisk in sweetened condensed milk mixture, and whisk until thoroughly combined; whisk in buttermilk. Pour mixture into prepared crust.

  4. Bake at 325° for 20 to 25 minutes or until set around edges. (Pie will be slightly jiggly.) Cool on a wire rack 1 hour. Cover pie with lightly greased (with cooking spray) plastic wrap, and freeze 4 to 6 hours.

  5. Top with Sweetened Whipped Cream and chopped fresh mango just before serving.