Photo: Randy Mayor; Styling: Cindy Barr
Hands-on Time
8 Mins
Total Time
8 Mins
Yield
Serves 4 (serving size: about 1 cup)

The night before: Cut and freeze mango.

In the morning: Blend ingredients.

How to Make It

Combine first 4 ingredients in a blender; pulse to combine. Add mango to blender; process until smooth.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Also appeared in: All You, None, 2014,Back to School Special

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