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Mango Ketchup

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield Makes 3/4 cup


  • 1/2 cup ketchup
  • 1/4 cup mango chutney

How to Make It

  1. Combine ketchup and mango chutney and let stand 5 minutes. Fig preserves may be substituted for mango chutney.