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Mango-Jalapeño Slaw

Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 

Yield

Serves 4 (serving size: about 1 1/4 cups)

Serve this fruity slaw on the side, or pile it onto your burrito bowl for more texture. Buying pre-shredded coleslaw saves you time better spent cooking.  

Ingredients

  • 1/4 cup thinly diagonally sliced green onions
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10-oz.) pkg. angel hair coleslaw
  • 1 jalapeño, seeded and finely chopped
  • 1 small ripe mango, peeled and thinly sliced

Nutrition Information

  • calories 75
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 2 g
  • carbohydrate 18 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 139 mg
  • calcium 48 mg
  • sugars 14 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine all ingredients in a large bowl; toss well to coat. Let stand 10 minutes before serving.