Mango Gratin

Photo: Susie Cushner

Looking for a simple dessert for two? Try this easy recipe featuring mango, yogurt, brown sugar, and lime juice. Broiling this treats gives you a gooey, sweet brown sugar topping that pairs well with the slightly tart mango and vibrant lime.

Yield: Makes 2 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 92mg
  • Calories: 234
  • Calories from fat: 0%
  • Carbohydrate: 48g
  • Cholesterol: 14mg
  • Fat: 5g
  • Fiber: 3g
  • Iron: 1mg
  • Protein: 3mg
  • Saturated fat: 3g
  • Sodium: 45mg

Ingredients

  • 1 large ripe mango
  • Grated zest and juice of 1 lime
  • 1/2 cup vanilla yogurt
  • 2 tablespoons brown sugar
  • 2 teaspoons butter

Preparation

  1. Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. Broil 2 to 3 minutes or just until the topping melts and browns.
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