Double the Mango quantity. Very Good. Very Easy. Very Fast.
Mango Gratin
Photo: Susie Cushner
Looking for a simple dessert for two? Try this easy recipe featuring mango, yogurt, brown sugar, and lime juice. Broiling this treats gives you a gooey, sweet brown sugar topping that pairs well with the slightly tart mango and vibrant lime.
Yield: Makes 2 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 92mg
- Calories: 234
- Calories from fat: 0%
- Carbohydrate: 48g
- Cholesterol: 14mg
- Fat: 5g
- Fiber: 3g
- Iron: 1mg
- Protein: 3mg
- Saturated fat: 3g
- Sodium: 45mg
Ingredients
- 1 large ripe mango
- Grated zest and juice of 1 lime
- 1/2 cup vanilla yogurt
- 2 tablespoons brown sugar
- 2 teaspoons butter
Preparation
- Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. Broil 2 to 3 minutes or just until the topping melts and browns.
Mango Gratin Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese, Fruits
- COOKING METHOD: Broil
- OCCASION: Spring
- PUBLICATION: Real Simple
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