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Mango Gratin

Photo: Susie Cushner
Yield Makes 2 servings
Looking for a simple dessert for two? Try this easy recipe featuring mango, yogurt, brown sugar, and lime juice. Broiling this treats gives you a gooey, sweet brown sugar topping that pairs well with the slightly tart mango and vibrant lime.


  • 1 large ripe mango
  • Grated zest and juice of 1 lime
  • 1/2 cup vanilla yogurt
  • 2 tablespoons brown sugar
  • 2 teaspoons butter

Nutrition Information

  • calcium 92 mg
  • calories 234
  • caloriesfromfat 0 %
  • carbohydrate 48 g
  • cholesterol 14 mg
  • fat 5 g
  • fiber 3 g
  • iron 1 mg
  • protein 3 mg
  • satfat 3 g
  • sodium 45 mg

How to Make It

  1. Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. Broil 2 to 3 minutes or just until the topping melts and browns.