Mango Gratin

Mango Gratin Recipe
Photo: Susie Cushner
Looking for a simple dessert for two? Try this easy recipe featuring mango, yogurt, brown sugar, and lime juice. Broiling this treats gives you a gooey, sweet brown sugar topping that pairs well with the slightly tart mango and vibrant lime.
5

Outstanding

Yield:

Makes 2 servings

Recipe from

Real Simple

Nutritional Information

Calcium 92 mg
Calories 234
Caloriesfromfat 0 %
Carbohydrate 48 g
Cholesterol 14 mg
Fat 5 g
Fiber 3 g
Iron 1 mg
Protein 3 mg
Satfat 3 g
Sodium 45 mg

Ingredients

1 large ripe mango
Grated zest and juice of 1 lime
1/2 cup vanilla yogurt
2 tablespoons brown sugar
2 teaspoons butter

Preparation

Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. Broil 2 to 3 minutes or just until the topping melts and browns.

Note:

Jane Kirby,

March 2003
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