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Mango-glazed Salmon

This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal.

Coastal Living NOVEMBER 2002

  • Yield: 6 servings

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 (3-inch) cinnamon stick
  • 1 star anise
  • 1 teaspoon rice vinegar
  • 1 (10-ounce) bottle mango nectar
  • 6 (6-ounce) salmon fillets, about 1 inch thick

Preparation

Stir together first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to 3/4 cup. Pour mango mixture through a wire-mesh strainer; discard solids. Return mango mixture to saucepan; keep warm.

Place salmon on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 5 minutes. Brush fish with 1/3 cup mango mixture. Broil 3 more minutes or until fish flakes with a fork. Spoon remaining mango mixture evenly over fish.

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Mango-glazed Salmon Recipe

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