This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal.
Yield:
6 servings
Recipe from
Ingredients
2 tablespoons
soy sauce
1 tablespoon
minced fresh ginger
1
(3-inch) cinnamon stick
1
star anise
1 teaspoon
rice vinegar
1
(10-ounce) bottle mango nectar
6
(6-ounce) salmon fillets, about 1 inch thick
Preparation
Stir together first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to 3/4 cup. Pour mango mixture through a wire-mesh strainer; discard solids. Return mango mixture to saucepan; keep warm.
Place salmon on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 5 minutes. Brush fish with 1/3 cup mango mixture. Broil 3 more minutes or until fish flakes with a fork. Spoon remaining mango mixture evenly over fish.
Note:
November 2002
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