Mango-Ginger Parfaits

We did not like the mango and gingersnaps together, plus the yogurt should have had a little confectionary sugar in it. We had to throw it away. I think peaches would have been a much better choice and as I stated, powdered sugar in the yogurt and mascarpone cheese.

Good, interesting, different dessert. I made with 0% greek yogurt - I better its better and creamier with the called-for 2% - was a little too tangy with fat-free.

It was delightful and different. It took about twenty minutes including toasting the coconut and crushing the ginger snaps. My guest enjoyed the refreshing taste.