Total Time
12 Mins
Yield
4 servings (serving size: 1 parfait)
Photo: Nigel Cox; Styling: Tiziana Agnello

How to Make It

Step 1

Combine yogurt and mascarpone in a small bowl.

Step 2

Combine sugar, lime juice, and mango in a small bowl; toss to coat.

Step 3

Combine gingersnaps and coconut in a small bowl.

Step 4

Place 1/4 cup yogurt mixture into each of 4 parfait glasses. Top yogurt with 1/4 cup mango mixture and 1 1/2 teaspoons gingersnap mixture. Repeat layers with remaining ingredients.

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